Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 17 days ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Stephen Heyman

9.6

lovely lovely — 13 days ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — a month ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 7 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago

Tim Lee

9.0

Light body. Tropical fruit — 24 days ago

Bob McDonald

9.3

An old favourite Pinot Noir chosen off the Wine List at Blowfish Broadbeach. Red fruits and confectionery. A lovely volume to the medium weight palate with excellent mouthfeel - supple tannins. Always enjoyable - from the Adelaide Hills. — 2 months ago

Tim Lee

9.2

Fruity. Low tannin. Easy to drink. Great without food. — 2 months ago