Sally Neal

9.3

Delightful. Brownish red color. Tart berries. Good value. Enjoyed by the glass as an aparativo and then it moved seamlessly right into the main. A rich Tuscany style beefsteak with mushrooms, carrots and potatoes. Perfect on a rather chilly January night in NY. Happy I bought three bottles. Will wait for the others to mature a bit but this is really good and I’ll buy it again. Thanks again to crush wines in nyc! — 13 days ago

Sally Neal

8.9

A lovely crisp rose perfect for a summer day either sipping or with a light meal. Great — 6 months ago

Sally Neal

8.1

Rich red berry fruit, 15% alcohol level which is quite high , soft well integrated tannin paired well with a mushroom and asparagus risotto. — 8 months ago

Sally Neal

8.7

Good but not great. That said complemented a ravioli with fresh tomato and some broccoli rabe. Also was good with some parmesan cheese chunks and some bits of sausage. Good body. Dark rich burgundy color a bit of a bit. Enjoyed it. — 17 days ago

Sally Neal

Juicy, fruity and yummy. More please — 5 months ago

Sally Neal

8.8

A light, bright, low acid Chablis. Nothing too remarkable but it paired nicely with some shrimp and rice pilaf. — 7 months ago

Sally Neal

9.2

A great at aubin premier cru. Tasted as expected. Would buy again — 2 months ago

Sally Neal

9.3

Loved it again. A great white. This time I enjoyed it with gnocchi shrimp scampi - easy recipe in The NY Times Food section I’m out. Must buy more bottles! — 3 months ago

Sally Neal

9.1

Lively soft riojo. Enjoyed with some grilled meats outside. Yummy. — 7 months ago

Sally Neal

9.0

Medium bodied, classic Sangiovese. Imported by Pilsner who always has a lively selection of wines. Cherry plum smooth. Goes well with all Italian foods. A winner will definitely buy more — 9 months ago