I was very interested in this wine because I had always associated Saint Aubin with the Chardonnay grape vs the Pinot Noir grape. I really like this wine. It was on the lighter and brighter side but was very drinkable and delicious. Before I knew it, I was enjoying my third glass (oops!). I was home so there was no problem. I think the guys at crush pushed the wine (politely), I bought two bottles and I’m glad I did. I’d recommend trying this red St Aubin for yourself. Delightful. Enjoy! — 10 months ago
Delightful Chianti. Bold and big, dark red color, juicy cherries slightly fruit forward. Really like it. Fortunately I bought 3 bottles. Will buy again. Thanks to my friends at crush in NYC for recommending it to me. — a year ago
Nice classic burgundy style Pinot. Enjoyable. Light and somewhat fruit forward — 2 months ago
Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it. — 9 months ago
Wow. What a surprise! A delightful Pinot Noir ( one of my favorite single expression wines) from Patagonia Argentina. Who would have think it!? That said, it was light on the nose, eyes and tongue and went very well with a variety of foods from pesto and pasta, steak, and chicken . I’m happy I bought another bottle. — 10 months ago
Nice juicy cab sav. — 2 months ago
Sustainably grown. Hope it isn’t funky! Has a screw off cap. No cork — 8 months ago
Wow. This product is great. Recommended by crush wines and it was a winner. A little tart. Went with a variety of foods - and not all Italian themed. A great glass to enjoy on its own. So happy I bought three bottles. Buy. You will not be disappointed — 10 months ago
Delightful@and delicious Really enjoyed this Pinot. Can hardly wait to buy more. Medium bodied, purple red color, cherries, works very well with lots of food from steak to pasta or as a stand alone while reading, chatting to watching a movie or sports on TV lovely after flavor. Clean. — a year ago
Sally Neal
Nice Chianti Classico. A bit earthy but with fruit. Went well with my pasta, pesto and spinach h dish — 21 hours ago