Ron Siegel

9.3

This was drinking beautifully with rich red cherry, spice, earth, mineral & violets — 9 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 14 days ago

Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — a month ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a month ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — a month ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — a month ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 10 days ago

Ron Siegel

9.3

Rich with notes of lemon, orchid fruit, wet stone, mineral, saline & acacia flower. — 13 days ago

JKT

9.1

Still great but maybe time to finish up — a month ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — a month ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 23 days ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — a month ago

Alan Snitow

8.9

Fair amount of new oak still — a month ago

Andrew Cullimore

9.4

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — 8 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 22 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — a month ago

Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 12 days ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — a month ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago