Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — 24 days ago

Roberto Carli

9.3

Full golden color in the glass. It leads with dried pineapple and maybe dried apricot, with a lot of intensity on the nose. The palate confirms it, adding a slight spicy note with a surprising bit of phenolic grip and enough acidity to balance, though it has gone clearly past its prime. — a month ago

Juan Pablo Perez

9.1

Cereza y guineo — 2 months ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 2 months ago

Ron Siegel

9.2

Always enjoyable! — a month ago

Jay Kline

9.7

It’s always a special treat to drink any bottle of DRC and this bottle of Grand Echezeaux felt extra special. Popped and poured; enjoyed over the course of a couple hour. The 2005 pours a hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of black cherry, blackberry, strawberry, red flowers, cumin, sous bois, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. In true DRC style, the balance is impeccable and this is showing well; early in its prime. Drink now with through 2055. Bottle No. 2210/11809 — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of a couple hour. The 2009 pours a deep, slightly dull ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beguiling notes of strawberry, raspberry, dried red flowers, sous bois, mushroom, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Despite the power of the vintage, this is impressively balanced and only seemed to gain energy as time went on. Drink now with patience through 2059. — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2010 Puligny-Montrachet 1er Cru “Clavoillon” pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of green apple, tropical fruit, stone fruit, lemon meringue, white flowers, nuts and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Again, we were spared from premox; hallelujah! When Leflaive hits, it’s amongst the best in Burgundy. Drink now through 2035. — a month ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — a month ago

Alvaro Bustillos

9.8

Aaron brown — 2 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — a month ago

with Walker and David

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — a month ago

with Walker and David

Alvaro Bustillos

9.6

Acker auction @ marea — a month ago

Conrad Green

9.5

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — a month ago

with Walker and David

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — a month ago

Alvaro Bustillos

9.6

Scott and antenor — 2 months ago