I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 8 years ago
Чернослив и гуава — 8 years ago
Great all around red. Very dependable. — 9 years ago
For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago
Big and elegant. Blackberries and soft tannins. A beauty. — 11 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago
Nice aromas of fresh baked cherry pie. A big but elegant Cabernet Sauvignon that delivers power and elegance at the same time. Great flavors of blueberries, baking spices, mocha and smoke with a very slight hint of eucalyptus. Very nicely structured with silky smooth tannins. A great bottle of wine. — 8 years ago
We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago
Delicious, big red — 9 years ago
One of my favorites. Big bold red. — 10 years ago
Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.
Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.
Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.
Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
Dry white with fruity notes — 5 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
1982 vintage. Color still fairly youthful. Meniscus not too wide/watery. Brickish, minty nose with big cedar & baking chocolate flavors. Holding up better than expected for a fruity vintage. — 8 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago
Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago
Excellent stand alone red! — 11 years ago
Austin Hohnke
Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 10 months ago