Austin Hohnke

8.9

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 10 months ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 7 years ago

Ray Vanderhoff

9.2

Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 8 years ago

Olga Litvinova

9.5

Чернослив и гуава — 8 years ago

Michael Mathews

9.1

First snow fall....taking boys to Orchestra Hall to see Chris Botti (3rd row, center stage)...having dinner at The News Room....Staying downtown tonight. Just magical. Orin Swift rocks!! Wonderful wine. Big, juicy. Long legs. — 9 years ago

with PJ, Linda and 5 others

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 9 years ago

Tracy Lynn Rabago

9.8

For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago

Jeff Hollinden

9.8

Big and elegant. Blackberries and soft tannins. A beauty. — 11 years ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — a year ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 5 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael

Mike Mayer

9.3

Nice aromas of fresh baked cherry pie. A big but elegant Cabernet Sauvignon that delivers power and elegance at the same time. Great flavors of blueberries, baking spices, mocha and smoke with a very slight hint of eucalyptus. Very nicely structured with silky smooth tannins. A great bottle of wine. — 8 years ago

with Lisa

Somm David T

Independent Sommelier/Wine Educator

9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 8 years ago

Jackson Rohrbaugh

9.0

We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago

Michael P McFadden

9.4

Delicious, big red — 9 years ago

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago

B

10

@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 5 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Scott@Mister A’s-San Diego

9.0

1982 vintage. Color still fairly youthful. Meniscus not too wide/watery. Brickish, minty nose with big cedar & baking chocolate flavors. Holding up better than expected for a fruity vintage. — 8 years ago

Joe Roth

9.4

Excellent wine! Bottle too big and heavy. — 8 years ago

with Michael

Amanda Pastrana

9.0

Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago

Kim Stanbro

9.1

Big boys for my birth week. Ah, familiarity. — 9 years ago

with Dave

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago

Fleet Hamilton

9.8

Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago

with Diane

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago