[60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre] Still very grapey and primary, I actually tasted this wine in barrel in May of 2019 at the Chateau, and it tastes like it’s barely evolved since then, great acid, ripe, round tannins, long, lingering finish, this should easily age another 10 years based on my history of tasting this cuvée since the 1998!! — 7 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 7 months ago
Très beau vin pour le prix, une bombe de fruits, super expressif et généreux, de belle texture, acidité moyenne avec des tannins agréables, très bien. 90-91
Very nice wine for the price, lots of generous and expressive red fruits, some soft spices, nice volume and texture, medium acidity and bodied with soft and silky approachable tannins, very very nice. — 5 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 7 months ago
Expresidents ug — 7 months ago
ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 8 months ago
One of the best Sauvignon Blancs I’ve ever had. — 9 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 7 years ago
Pristine. Best of this btl i've had. — 11 years ago
2022 vintage. Deep dark red colour. Raspberries, flowers and cedar. Concentrated, intense. Combines power and elegance. Many Crus Classés would be very satisfied with this quality for their grand vin. Henri Lurton stated that he made his best wines ever in 2022 (which is saying a lot given the track record of this Château), and you can see why with this Baron de Brane. One can only imagine the quality of the grand vin in 2022! Anyway, this is one of the finest wines one could encounter for 30 euros. Abv. 14%. — 6 months ago
The oldest of a 4 bottle vertical I bought a few weeks ago. In a perfect window. Made a vodka sauce and wow. Great compliment. Fresh herbs after an hour of being open. Can’t wait to try the other 3 years. — 7 months ago

Love the wine and Sacháis very nice — 7 months ago
Dark black fruit, spices and herbs. Nice with red sauce. — 7 months ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 8 months ago
Stephens day tipple... Beautiful — 6 years ago
Very smooth — 8 years ago
Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 12 years ago
Jay Kline

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).
Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 5 months ago