Vin d’Ottawa

9.2

This is a favourite & we picked up a few bottles to see how age changes it. This is our last bottle and age has done it well.

Time has made it weightier. The wine is real dry & has a bit of a walnut flavour. In its depths, you can tease out a hint of sweetness.

We need to find more. — 9 days ago

with Gillian

Lyle Fass

Founder Fass Selections

9.4

The Humpty Dance as wine. — 14 days ago

Matt Perlman

9.4

The 2001 still slaps — 17 days ago

Conrad Green

9.6

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 16 days ago

with BOT, Matt and 1 other

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — a month ago

with David

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — a month ago

Tom Garland

9.3

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 6 days ago

with Brenda

Peter van den Besselaar

9.3

Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 18 days ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 6 days ago

David White

9.3

Nice cherry ruby red colour with cherries and red fruit on the nose, silky balance of tannins on palate with minerality leading to a long satisfying finish
Excellent example of good old world wine making — a month ago

Lee Pitofsky

9.5

The Green Monster 💚 — 20 days ago

Hiroshi Tominaga

9.2

Great, rich and beautiful. Bought through JAL Mall for ¥9.130. — 18 days ago

Dan R

9.6

To celebrate our liberation from profitability — 2 months ago

Ericsson

9.6

If you know, you know.

Just eying the bottle evokes a sense of mysticism—these are increasingly rare sightings, relics of a winemaking philosophy nearly lost to time. Opening it after a recent visit to the winery feels familiar, almost fated.

The color holds strong despite its 20+ years, with a core of garnet that defies its age. On the nose, memory takes over: the scent of the underground cellar, the mold-covered walls, the rustic perfume of wood and brick. Then come the classics notes—dried rose petals, red berries, and a whisper of spice.

The palate surprises with more volume than the bottle’s vintage muster’s. Lively red fruit mingles with savory earth and warm spice, carried by silken tannins. The finish lingers with a trace of wet oak, grounding the experience in place and time.

This is a wine of lineage, character, and quiet perseverance—a style too uncommon today. Most importantly, it was opened, shared, and deeply enjoyed. — a month ago

Russ Kujan

9.1

At first I was disappointed with the amount of bubbles. — 12 days ago

Jamie Diner

10

Drinking at close Des lambrays — 16 days ago

Piper June

9.5

Full bodied, perfect balance, love love love — 21 days ago

with Seth

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2020 “Pétalos” pours a deep purple color with a magenta rim and an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with ripe and tart black fruits: blackberries, black cherry, salmiakki, horse blanket, and mixed earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crazy, ambitious wine that’s the result of assembling over 300 plots. Between Raúl Perez and Palacios, Mencia doesn’t get much better. Drink now through 2030. — a month ago

Paul Masson

9.2

Saltie girl — a month ago

John Van Trijp

9.4

So Classic — a month ago