Ambasciata Del Barolo
Gaja
Sperss Barolo Nebbiolo 2000
Wow and wonderful. Best after 3 to 4 hours. Dense but lively character. Absolutely a gem of a wine. Drinking very well. — 5 months ago
Gaja
DaGromis Barolo Nebbiolo 2014
This 2014 took about a half hour to shed some of its bottle funk and open up to a very lithe, whispery and extremely seductive wine. Hints of classic dried roses, with a bit of herbs and “tar”. Delicate on the verge of fading but lovely. A sunset just as it slips into the horizon. — 5 months ago
Cantina Bartolo Mascarello
Barolo Nebbiolo 1998
Opened a few hours prior to service and enjoyed over the course of an hour alongside the 1999 Bartolo. The wine pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, dried roses, tar, truffle, old wood, dried green herbs, and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Lovely stuff. Compared to the ‘99, this leans a touch more on the elegant side. Delicious with controfiletto di wagyu Drink now with patience through 2048. — 5 months ago
Giacomo Conterno
Riserva Monfortino Barolo Nebbiolo 1941
Conterno’s “Monfortino” Barolo Riserva (early vintages like this one were labeled as “Stravecchia” and “Extra Barolo”) practically defined the Riserva style. In many ways, one could make the arguement that it blazed the trail for Barolo’s reputation as being the age-worthy wine it is today. Back in the early days, Monfortino was a blend of purchased fruit. Control of Cascina Francia, in Serralunga d’Alba, did not come until the late 1970’s. I can’t be sure but I believe the fruit used to be sourced from Monforte d’Alba and specifically from Le Coste, Bussia and possibly others.
This bottle was opened several hours prior to service. The 1941 Monfortino pours a pale garnet/rust color with significant rim variation and a translucent core; medium viscosity with no staining of the tears and light sediment. On the nose, the wine is vinous with notes of Maraschino cherry, menthol, Tootsie Roll, espresso macchiato, walnut, and truffle. On the palate, the wine is dry with medium tannin (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Sublime. Getting to experience an 80+ year old wine is always a special treat. Getting to experience a Barolo from World War II, during one of the darkest periods in Italy’s past, is extraordinary. Getting to experience early Monfortino (pre-estate) made by Giacomo himself…well, it is drinking history. I nearly got emotional. While it’s clearly is showing its age, the 1941 shows its class and has some impressive moves. We delighted as it danced across the palate, proving that it still has stories to tell. Drink now if you ever see a bottle. — 5 months ago
Azelia
Barolo Nebbiolo 2016
2016 vintage.
From 2 plots in Castiglione Falletto and 5 plots in Serralunga d’Alba. Vines are 50 years old.
Cherries, black licorice and smoke on the nose.
Wild cherries, laurel leaf, dried flowers, mineral and savoury.
The purity of fruit is incredible.
Smooth and round tannins with a juiciness on the finish. — 7 months ago
Damilano
Lecinquevigne Barolo Nebbiolo 2016
Damilano – Lecinquevigne Barolo – 2016
Barolo DOCG – Piemonte, Italy 🇮🇹
Overview
A classic, elegant Barolo from Damilano, sourced from multiple vineyards across the Barolo commune (“Lecinquevigne” = five vineyards). 100% Nebbiolo, expressing a refined, traditional profile with precision rather than brute force. The 2016 vintage delivers clarity, balance, and aromatic purity, an excellent example of Barolo with both structure and charm.
Aromas & Flavors
Beautifully expressive bouquet of rose petals, dried cherry, tart red berries, orange peel, and subtle spice. The aromatic profile remains lifted and graceful through the glass, maintaining freshness and definition until the last sip.
Mouthfeel
Medium-bodied with vibrant acidity and finely knit tannins. Elegant, linear, and well-proportioned. After ~45 minutes of decanting, the wine opens nicely, gaining aromatic depth and textural harmony without losing its Nebbiolo-driven tension.
Food Pairings
Ideal with braised meats, mushroom-based dishes, truffle pasta, veal, or aged hard cheeses. Also compelling with savory, umami-driven plates.
Verdict
A very well-made, classic Barolo that emphasizes elegance and aromatic finesse over power. The 2016 vintage shines here, offering balance, poise, and a clear expression of Nebbiolo’s signature “rose and tart” character.
Did You Know?
Lecinquevigne is Damilano’s interpretation of a multi-vineyard Barolo, designed to showcase the broader Barolo terroir while maintaining consistency and approachability, especially in strong vintages like 2016.
🍷 Personal Pick Highlight
Graceful and expressive rather than imposing. After a short decant, this Barolo truly comes alive, floral, tart, and polished. A refined take on Nebbiolo that rewards patience and attention. — 5 months ago
Paolo Scavino
Carobric Barolo Nebbiolo 2020
I brought this wine to the 33rd Naples wine luncheon. Amazing wine. — 5 months ago
Cavallotto
Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2010
Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 6 months ago
Pablo
Very good — 4 months ago