Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 2 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 3 months ago

Sipping Fine Wine

9.1

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 6 months ago

Slestyan

9.3

Delightful — 7 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 7 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 8 months ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 8 months ago

Jeroen Koenen

9.3

Clean apple and peach notes, some oaky/resinous funk. After an hour hints of matchstick and toast occur.
Very Nice.

Gaining complexity and depth after extended aeration. Up a notch, — 2 months ago

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 3 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 4 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 7 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 8 months ago

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 7 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 8 months ago

Jeremiah Diaz

9.4

Deep ruby in color; black plums, cassis, green peppercorns, and graphite on the nose; medium plus acidity; high tannins; tastes like blackberries, eucalyptus, and crushed gravel with a long finish. — 2 months ago

Sarah Dennison

10

Delicious — 4 months ago

Ron Siegel

9.4

This was suave & polished — 4 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 6 months ago

Mark Rosse

9.5

Just getting better and better! — 7 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 7 months ago