Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 10 days ago

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 3 days ago

Conrad Green

9.5

Lime and melon, salinity and wet stone. A hint of peach. Stunning complexity and balance. Outrageously great stuff. — 12 days ago

with Bex and Major-General

Chris Buggy

9.2

A traditional unlike any other…might not be the Masters, but the annual tasting of a portrait of Provençe brings joy to every summer! — 11 days ago

with Jennifer

Andrew McIntyre

9.4

Excellent! Not a big fan of their Rose but this I would immediately drink again! — 25 days ago

Andrew McIntyre

9.5

Perfect start to the night. Deep caramel notes. Really like this Champagne — 6 days ago

Robert Stackowiak

9.1

Not as creamy as I remember from past vintages, but excellent fruit and balance. One of the best domestics. August 2025. — 5 days ago

Andrew Cullimore

9.4

Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 2 days ago

Andrew Cullimore

9.4

No formal notes . This is more lemon yellow . Not showing much perlage . Spiced ginger bread , slightly meaty notes . With some orange rind , and brioche , dried mushroom notes . This is creamy and rich on the palate , lovely spiced yellow fruits orange peel, and brioche . Long and complete , perfect now and over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 13 days ago

Jason Gelman

9.2

really pretty, light weight, delicate red fruit forward rose — 18 days ago