Acker auction maggy — 7 hours ago

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago



Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Lots of dark cherry, strawberry, spice & violet with good structure & balance — a day ago
Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — a month ago
Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 2 months ago
This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 4 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — a month ago
Taba aencorchadoo — 3 months ago

Somm David T
Independent Sommelier/Wine Educator
This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.
The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.
I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.
I have had good vintages of white Bourgogne’s that show this nicely and better.
@EK225 — a month ago