Paul Masson

9.3

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — 4 days ago

Joe DAscoli

9.5

Acker birthday auction. Some butterscotch and richness. Pretty good — a day ago

Lee Pitofsky

9.6

One of the best CDLR’s in the biz showing beautifully tonight with an ultra complex and seductive bouquet of candied red cherries, rose petals, coffee beans and game meat. The palate is luxuriously silky with obvious grand cru and old vine concentration, particularly for the vintage, and there is beautiful purity and elegance to balance its power. Its spice and mineral inflicted finale just keeps on going. 07 Burgundy are in such a great spot. — 9 days ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 8 days ago

with Brenda

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 3 days ago

Ron Siegel

9.3

One of my Favs! Showing rich lemon, apple, pear fruit with a stony mineral, floral & racy acid finish — a month ago

Gage Orion

8.9

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — 12 days ago

romo

9.1

Just enough of the 2020 weirdness to inject some depth after an hour of air. — 2 days ago

Joe DAscoli

9.7

Acker birthday auction. Shared by Bill. Unreal wine. Stood out amongst everything but the Truchot — a day ago

Lee Pitofsky

9.3

While not showing its best, it’s always a special and humbling experience to drink DRC! A little advanced, but still showing complex stemmy aromatics with cola and Asian spices. Great with the dry-aged duck but not necessarily memorable on its own outside the label. — 24 days ago