Craig Jenest

9.3

May 25, 2024 - Amy, Vicki, Renee
With Nancy’s spinach pizza — 17 days ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 20 days ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry, pomegranate and cola. Always a score from Kota Browne- perfect Pinot. — 16 days ago

Jessica Knickerbocker

8.9

Continues the tradition of good Cabs. — 4 days ago

Shaun Cordingley

9.0

Very nice with lasagna — 25 days ago

Jedidiah Abrams

9.2

In magnum. — 16 days ago

Jacob Onufrychuk

9.1

Raspberry, blackberry, vanilla, and mint on the nose. — 23 days ago

Brenda Terzich-Garland

9.3

What a treat opening this 27 year old Napa Valley Spottswoode Cabernet! A deep purple garnet color with some bricking. Nose - dark fruit and wet forest floor initially standout followed by subtle notes of blueberry dark chocolate, fennel and a touch of tobacco & spearmint. Taste - cherry and dark plum stand out giving it a luscious smooth feel. Well integrated with secondary notes of dark soil, crushed rock, espresso, cedar and a medium finish — 17 days ago

with Leslie, Karin and 1 other

Brian Lenich

9.2

Enjoying some great wine in Greece — 2 days ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 11 days ago

Jessica Knickerbocker

8.9

Decent enough to enjoy for the evening. Nice dark red. — 19 days ago

Mike Evans

9.1

A little muted even after having been double decanted 4 hours earlier, it really needs more cellar time to unfurl. — a month ago

Mark

9.2

At Vivace. Balanced. Very bright. Lovely. — 6 days ago

Lindsey Boyce

9.5

It’s Josh
Enjoyed w Nick — 12 days ago

Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — a month ago

Bill Morgan

9.2

Dinner in Indianapolis before the 500 tomorrow. A great way to start the weekend with a spectacular wine — 17 days ago

Nate Buchanan

9.4

Tannin chew plus juicy. — 15 days ago

Veronica S

9.6

After 20 years, it still took extensive decanting to soften the initially gripping tannins. Once it did, beautiful dark fruits came through. Black currants, stewed prunes, delicious and full on the palate. Outstanding. Paired well with Brie and beef chow fun!!  — a month ago

Delectable Wine

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9.6

The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— a month ago

Ted

9.1

Solid Cabernet. — 25 days ago

with Jeni