Gujumack

8.9

ruby red color. on the medium side. has a dry finish. curious if age will get make this a bit more complex. — 6 days ago

Sipping Fine Wine

9.2

Martinelli family has been farming in Sonoma County since 1860. Deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Good now will age a bit! — a month ago

Anthony De Blasi

9.3

Remains such a good value, in a good spot! — 2 months ago

Tom Kobylarz

9.3

Needs a ton of air, no surprise here with this producer. Solid potential for 95+ with more cellar time. — 2 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Adam’s House Dice Night — 7 months ago

Mike Miller

9.8

Dark cherries , wonderful. Ordered second bottle — a month ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — 2 months ago

Ted

9.3

Beautiful Barbera. Blackberries. — a month ago

with Jeni

Jamie Lauder

9.1

2020 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Maremma.
12 months in oak and 6 months bottle aging before release.
Deep ruby red.
Black cherries, wild berries and dried herbs on the nose.
Medium bodied with finely knit tannins.
Dark plums, milk chocolate…(thanks Merlot) and leather.
Smooth finish. This wine loves food and is ridiculously inexpensive.
— a month ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 2 months ago

with Sarah