Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 8 days ago

Andrew Cullimore

9.2

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — 2 days ago

Andrew Cullimore

8.9

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — a month ago

Alvaro Bustillos

9.3

Amigos milken — a month ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — a month ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — a month ago

Diana Cohen

9.1

Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — 14 days ago

Jan A

9.4

Will improve further with some additional cellar time — a month ago

Diana Cohen

9.2

Full bodied cherry — a month ago

Ken Venezio

8.9

Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — 6 days ago

Henry Fuseler

8.9

11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — 10 days ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — a month ago

Anne Holmes

9.4

Dinner@ Capones — a month ago

with Thomas

Roman Ochocki

9.3

Wow. What a deep & bold chianti classico. Very rewarding with long finish. — 14 days ago

Ray Vanderhoff

8.9

Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — a month ago

Lyn Farmer

9.2

Elegant and at 30 years really starting to show its age with a bit too much oxidation. The finesse and elegant structure, the valve between fruit and acidity is still there but the wine is showing mainly tertiary elements now - lots of dried herbs, mint, mushroom and earth with just hints of the plum, black cherry and blueberry that were once there. Very long finish ands very much for those who appreciate aged wines. — a day ago

leon egozi

9.3

NY wine spectator event — a month ago

Austin Hohnke

9.0

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 2 months ago

Jon Ebsworth

9.1

Velvety smooth — 13 days ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 2 months ago