Jay Ciccarelli

8.9

Velvety tannins, good length, light body but balanced. — 4 months ago

Ericsson

9.5

Super Tuscans are always a treat. Especially with some age in bottle. Needs time in the glass to aerate to scents of tobacco, spice, black fruit and cedar. Cheers. — 5 months ago

Conrad Green

9.3

violet and rich dark fruit. Tobacco and soft mild tannins — 5 months ago

with Paul and Ara

Some Dude

9.1

I love this wine. We had it with a rich meal of cognac Dijon beef stew, and Alsatian braised red cabbage. It was especially beautiful with the cabbage. It’s fruit notes were amazing. Its finesse and elegance were perfect for the meal. and at this price, it’s an unbelievable bargain. — 5 months ago

Jolinda Craig

8.9

Pair great with the chicken penne alla vodka  — 5 months ago

Pooneet K

9.1

Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — 6 months ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 6 months ago

Rick Phillips

9.6

Decanted for 6 hours. Bold fruit with notes of cherry, plum and licorice. Hints of leather. Smooth finish. Birthday treat for my best friend! — 5 months ago

with Sherre and Letha

Rob Brobst III

9.6

The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 Riserva has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina. — 5 months ago

Mark Rosse

9.1

Underwhelming — 4 months ago

John Wanglin

9.4

Had it in mag, awesome year — 5 months ago

Baltar666

8.9

Fruity and tannic. Quite good chianti. — 5 months ago

Bruce Leboff

9.4

Drinking really well tannins still present. Elegant and well integrated. — 6 months ago

with David

Some Dude

9.1

We had a 2016, which was a great year, with a roast chicken and it slapped. — 4 months ago

Takuya Namise

9.1

La Bottega — 4 months ago

Yoly Sardinas

9.2

Providence on January 2026 — 5 months ago

Keith M

8.9

茶褐色だが、熟成香はなし。もっと甘美な感じかと思えば、意外とエレガント。
凛とした雰囲気で、溶けんだタンニン。サンジョベーゼらしいスミレの香り、ミント、タバコ、鉱物的なニュアンス、プルーン、醤油、血のような鉄っぽさ。
もっと果実の乗ったガッツリな感じかと思えば、意外と？エレガント。
ボルドーグラスとブルゴーニュグラス、両方試してみたが、中盤以降は断然ブルゴーニュ。 — 5 months ago

Doggfather

9.0

Solid but unspectacular Brunello. — 5 months ago

Pooneet K

9.1

Nose smells quite musty and older than it is. The fruit is quite secondary and relatively seamless. — 6 months ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 months ago