Kanonkop – Kadette Pinotage Rosé 2022
Stellenbosch – South Africa 🇿🇦
Overview:
Crafted from Pinotage, a grape born from crossing Pinot Noir and Cinsault, this rosé highlights the unique South African innovation with a refreshing, modern expression.
Aromas & Flavors:
Delicate red berries, watermelon, and pomegranate on the nose, with crisp citrus undertones. The palate follows through with juicy red fruit, a whisper of floral notes, and a refreshing mineral streak.
Mouthfeel:
Light, bright, and energetic. Crisp acidity keeps it lively, with a clean, thirst-quenching finish.
Food Pairings:
Excellent with grilled shrimp, sushi, light salads, or simply as a refreshing aperitif on a warm day.
Verdict:
A distinctive rosé that showcases the brilliance of Pinotage beyond its traditional red wine style. Juicy, crisp, and not so common, a refreshing take on a proudly South African grape. Cheers!
Did You Know?
Pinotage was created in 1925 by South African scientist Abraham Perold, who crossed Pinot Noir and Cinsault (locally called Hermitage). While often debated for its red wine style, Pinotage has found new life in rosé and sparkling versions, loved for their vibrancy and freshness. — a month ago
South Africa throwback. Very good. — 2 months ago
This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — a day ago
Medium ruby garnet, quite thin garnet terracotta rim . Quite rich , with ripe red fruits , some tobacco , warm spiciness , cigar box , ripe cassis , sous bois , after a while touch of coffee. On the palate this also shows good roundness with ripe red and dark fruits, cassis , red plum , grafite , touch of earthiness . Balanced acidity and rounded sweet tannin . Quite juicy with a grafite edged finish . Pretty good length. This is at peak now . For now and over the next 5 -8 years. Quite generous and showy , ripe but balanced, a good showing. — a month ago

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — a month ago
Brilliant high toned red fruit, grippy acid, leather — a lovely and stately Syrah — a month ago
Lauren’s bday Andrea salted buttered toast — 2 months ago
Dmitry Muzychak
Выпито третьим вином на этой дегустации . 2023 год. — 9 days ago