David had this a month ago
2008 vintage enjoyed ever so much with homemade star anise pork belly. Great fruit and cherry flavor with a velvety finish. Definitely aged well. — 2 months ago
Was really looking forward to this one. Unfortunately, it was completely corked. — 11 days ago
David had this 21 days ago
David had this 2 months ago
Despite being cellared properly , we had to turn this one into vinegar after opening it. Super bummer.  — 3 months ago
Initial opening was very fruit forward. After a couple days it was more oaky. Worked out perfectly with our food pairing. Thanks Jeff. — 13 days ago
David had this a month ago
Velvety delicious refined Perfect Pinot that paired so nicely with some star anise pork belly. — 2 months ago
David Peifer
One of my top “go to” rosè’s. A subtle hint of fruit and minerality. Very delicate citrus notes. — 2 days ago