Not as floral as I recall but perhaps that’s the cellared age. It’s mellowed. Honey suckle and lemon rind notes. — a month ago
David had this a month ago
Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — 8 days ago
David had this 20 days ago
Wet tannins (that bite you later) and raisins, chocolate leather with barnyard on the nose. It reveals its raspberry finish as the glass is almost empty. — a month ago
Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 8 days ago
Still good. Still calms the fire heat of spicy food. — 16 days ago
Very nice. A hint of spice; a little sweet, but all good Syrah.  — a month ago
Light but coats the palate with an oily layer. Citrus. Bitter but also sweet. Unripe stone fruit with a bit of zing. Interesting. good for those normally allergic to wine. — a month ago
David Peifer
Dark fruit of cherry, oak and plum-raisin. This 23 year cellared table red blend is exceptional. A cola flavor on the palate and nose. Leather toast. Silky, supple and creamy—followed by tannins and an alcohol bite on the tongue and gums. Really enjoying the complexity. — 4 days ago