David Peifer

8.9

Powdery that turns to creamy and quickly leaves cherry with a nice dry finish. Dark in color and complex in taste. Slight brine with an astringent aftertaste — 20 hours ago

David Peifer

David had this 13 days ago

David Peifer

8.9

Very fruit forward. On the verge of port. — 25 days ago

David Peifer

9.2

Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 4 days ago

David Peifer

David had this 13 days ago

David Peifer

9.1

Paired beautifully with short ribs — 25 days ago

David Peifer

9.7

This Barbera was one of the best I’ve ever had when we bought it over a decade ago. Having been cellared for almost 20 years, I was skeptical of its quality. It tastes amazing with age. Lots of dark berry fruits, raisins, strawberry-rhubarb notes. Fabulous.  — a month ago

David Peifer

8.9

Very fruit forward with hints of oak and leather. Pretty good. — 11 days ago

David Peifer

9.4

Delicious cab. Aged nicely. Paired well with our slow cooked beef. — 13 days ago

David Peifer

9.4

David had this a month ago