Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 4 days ago

with BOT, Matt and 1 other

Conrad Green

9.5

Plush and broad. Notes of apple and poached pear… developed and mature but still fresh. Very poised. Supple. Great — 21 days ago

with Major-General, David and 1 other

Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — a month ago

Robert Stackowiak

9.4

Great balance. Subtle apple on the palate. Tiny bubbles as you would expect in a premium champagne. December 2024. — 5 months ago

Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 22 days ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 14 days ago

Alexandre Czesnat

9.1

Green apple, citrus pear, honey, pineapple, outstanding aromas, vanilla, little butter, well balanced, bold and medium acidity, great wine — 5 months ago

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 20 days ago

with Rick

Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 21 days ago

with Bex, Major-General and 1 other

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 4 months ago