Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 6 months ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 8 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 10 months ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 7 months ago

Alvaro Bustillos

9.4

David hamburger — 8 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 10 months ago

with Kayla

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other

Paul Shapazian

9.3

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while — 9 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago

Alvaro Bustillos

9.6

Byo dinner — 8 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 8 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Still so young — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.6

Elliott had this 12 years ago