Bruno Giacosa

Barbaresco Nebbiolo

9.438 ratings
9.513 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Siu Ki Wan

Oct 23rd, 2014
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Entry level Barbaresco, still young, fresh fruits, citrus, mint, tight tannins

Entry level Barbaresco, still young, fresh fruits, citrus, mint, tight tannins

Apr 24th, 2013
David Schoonover

So good, 2+ hour decant was the ticket!

So good, 2+ hour decant was the ticket!

May 29th, 2022
Anne Selee

Fabulous wine we had the privilege of trying at Fiola's 5 year anniversary dinner.

Fabulous wine we had the privilege of trying at Fiola's 5 year anniversary dinner.

Apr 23rd, 2016
Eamon Keating

Legal Oysteria Flatbread Pizza wine!

Legal Oysteria Flatbread Pizza wine!

Feb 8th, 2015
Alan Snitow

From magnum

From magnum

Jan 27th, 2015
Brian Wanglin

This baby...

This baby...

Sep 14th, 2014
Nenad Marovac

Okay guess which one was the best? 😎

Okay guess which one was the best? 😎

Apr 1st, 2014
Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Mike had this 8 years ago

Mike had this 8 years ago

Mar 21st, 2016
Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Mike had this 8 years ago

Mike had this 8 years ago

Mar 5th, 2016