Stefan Dolhain

9.6

2025 primeur vintage. — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — 22 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Took a little coaxing in the decanter but became my wine of the night. Happy birthday to me. — 2 months ago

Kim Bassett

9.7

Really nice. Via Rainbow Grocery, maybe? — 2 months ago

David White

9.3

50% Cab Sauvignon 35% Merlot some Cab Franc and PV
Well integrated tannins, nice rich berry nose and great balance fruit and acidity on the palate. At eight years has still time to mature more but showing it’s there for the long run.
Very nice package overall — 3 months ago

Joe Flo

9.7

Every bit as good as the last btl — 5 months ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 22 days ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 2 months ago

with Allyson

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 2 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 4 months ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 5 months ago

romo

9.4

Energetic tobacco, purple tar parfait. Still room. Wow. — 2 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing black currants, plums, cooked cherries, cedar, chocolates, toast, licorice, spices, earth, tobacco and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Bordeaux. Rich and extracted. Nicely balanced and complex.

This 16 year old is starting to drink at its peak now, and will continue to age nicely in the next 10 years.

Wine Advocate 96 points. Wine Spectator 96 points.

I've had the 2012 a few years ago, but this 2010 vintage is showing so much better.

Needs a couple of hours to open up properly, so be patient.

Good by itself as a sipping wine, or with food.

A blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. Aged for 17 months in French Oak barrels. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$180. — 2 months ago

Jan de Weerd

9.4

Wonderful left bank Bordeaux from Saint Julien. Balanced, polished, flavorful with good tension. — 2 months ago

with Chris, Tammy and 2 others

John Bratincevic

9.3

Didn’t take notes — I remember lush, graphite, and tasty. — 4 months ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 5 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 6 months ago