It was fine. I continue to be underwhelmed in Bordeaux. — 19 days ago
Deep and heavy on the start — 5 days ago
This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — a month ago
Jesus o augusto jason mazf lalo o diego jeff — a month ago
I thought it’ll be a bigger wine but it didn’t matter as it was delightful to drink this easy wine w dinner . Not much decanting but being 2010 vintage it was ready to drink. — 21 days ago
Popped, double-decanted, and poured. Engaging right out of the gate. Rich nose shows deep cassis and dark berries, underbrush, graphite, and low-toned minerality. Rich on the attack, with mouth-coating, clingy fruit that later shows persistent savory and dark mineral notes. The tannins are there but are overwhelmed by the fruit. Really nice concentration with zero jamminess and loads of elegance. Nice but subtle acids. Very impressed with this. — a month ago
Выпито 24.04.24 в ресторане 2* Michelin La Chèvre D’or с Сергеем Л. и его друзьями. Достойный Figeac 2015 года. Вме было на очень достойном уровне. 🍷 — a month ago
Vinoso. Bello. Finissimo e maturo. Fresco e piacevolmente acido — a month ago
En primeur — a month ago
Anthony James Marr
Drinkable now but better in 5 years — 8 days ago