Scott@Mister A’s-San Diego

9.0

2022 vintage. Lean and mean currently with a thoroughly poor attitude and rejecting any and all authority figures. Needs a 2 year boot camp to set/improve on personal goals and to stop displacing. Could see this going 9.2 in 2028/2029. Pretty minimal oak treatment (for Muga) which gives this a fighting chance of future success. Price is nice. Just have to look past the constant insults and wait for that juvenile record to be expunged. 8.5.26. — 2 months ago

Bob McDonald

9.2

See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 3 months ago

John Bratincevic

9.2

Always a good value and tasty! A little more balanced and less “mulled wine” than I recall from earlier vintages. — 3 months ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 5 months ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 6 months ago

Chris MacLean

9.3

Big winner at dinner tonight — 7 months ago

with Alessandro, Sarah and 2 others

Ray Vanderhoff

9.2

Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 9 months ago

Mike

8.9

Good for the price. — 10 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 11.19.25 (9.1). Medium-heavy bod. Better spice components circulating/wafting about the assembled masses. I don't know what it is I like about you but I like it a lot. Less whole lotta oak, whole lotta oak. There's nothing more that I can say but on a day like today, I pass the time away and walk a quiet mile with you. 8.5.26. — 2 months ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 2 months ago

Kay Mills

9.0

Malios beach — 2 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 3 months ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 4 months ago

with Matt

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 5 months ago

Erik Longabardi

9.4

Mineralzz — 6 months ago

Melissa Eckers

9.1

Great heavy red — 6 months ago

Sébastien F

9.2

C'est chaleureux mais très très harmonieux — 9 months ago

Aaron Krauss

9.0

Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 2 months ago

romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — 2 months ago

Paul St Clair

8.9

Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — 2 months ago

Andy Stabile

9.1

At a night we were all having fun.
If I had to nitpick… a touch oaky for me.
Not the best red ever. But lovely — 3 months ago

Chris Buggy

9.1

Vanilla! But once it calms down, good round tannins, good body, super smooth at this point, perfect for the obligatory Father’s Day steaks — 3 months ago

with Jennifer

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 5 months ago

with Brian

Bob McDonald

9.4

Aromas of dried meat, liquorice and chocolate, cherries and plums. On the palate savoury yet sweet. Red and black fruits - a rich palate and very enjoyable. Ticks a lot of boxes and I loved visiting the winery in 2023 for a tasting with the family. — 5 months ago

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 6 months ago

Robert Ahlstrom

9.1

Deep garnet opaque, full bodied with black fruit, blackberries and plums — 6 months ago

Yash Gala

9.0

Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago

Oscar Aparicio

9.3

Bright and juicy. Slightly dry, full bodied, and not too sweet. Notes of blackberry. Freaking delicious. — 10 years ago

with Will and Emily