Penfolds reds like this age at glacial pace even from a not so great vintage like 2007. Not much change after 5 years. Red and black fruits- choc/mocha - good concentration - tannins starting to soften after 18 years. Could keep cellaring up to 2030 and beyond. — 2 months ago
Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 2 months ago
citrusy -light wine :) — a month ago
Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — a month ago
Pretty impressive for a Pinot — 2 months ago
Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 2 months ago
A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 2 months ago
Pale gold in color; passion fruit, honeydew, and lemon on the nose; high acidity; tastes like lemongrass, white peach, and saline with a long finish. After some time in the glass, it had a jalapeño flavor that was a little less pleasant, but still good. — a month ago
Wow. Just wow
It starts off kinda like a deep and dark Rhône wine with a sweetness and kirsch like flavor but then in the palate it just explodes about 4-5 second later and there is a whole different level of expression.
Wine was best at about 1.5-2 hour decant and actually better without food. — 2 months ago
Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — a month ago
This is amazing we have had this several times always amazing! — 2 months ago
With Darric and Melissa and pork chops — 3 months ago
Hilari Scarl
Perch restaurant with the sisters. Light yet full of flavor - delish — 2 days ago