Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 11 hours ago

KA

9.3

Brentwood LA — a month ago

Suneal Vishnupad

9.3

Super interesting – barbecue, smoke and green pepper really different but enjoyable. Quite a distinct flavor.  — 2 months ago

Ron Siegel

9.5

Always a great La Mish experience drinking their 66. This was in perfect condition drinking half its age showing red & black fruit, smoke, cedar, leather, sweet savory spices with cigar ash & tobacco — 7 months ago

Ron Siegel

9.5

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 8 months ago

Patrick Parham

8.9

Very good Cab, extraordinarily smooth — a year ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

with Angelina

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago

Rob Brobst III

9.3

Same wine of very high quality! — 2 months ago

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 6 months ago

Lee Pitofsky

9.5

Love these wines. 2014 Reynard is showing beautifully after sufficient aeration, layered and complete, wafting cassis, campfire smoke, olive tapenade and violets. The palate is seamless, elegant and satiny with a liquid rock minerality, fine grained tannins and massive length. A killer Reynard that right now is even more showy than surrounding vintages. — 8 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 9 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — 2 years ago

Michael Hung

9.4

Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 5 years ago

Doug Powers

9.0

Initially this shows just a trace of threshold level TCA (?), iodine, raw meat, some smoke aromas as well, rich and complex, seems a little more refined that the 1990 Sorrel Hermitage “Le Greal”, but without the incredible depth and sheer power of that wine, another great northern Rhone Syrah!! — 15 days ago

with Jim

Paul J

8.9

Was just okay. Expected more. Didn’t come close to the Tempier Bandol I had prior. Lacked fruit and umph. — 2 months ago

with Brooke

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — 6 months ago

with Angelina

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 8 months ago

with Angelina

Andrew Cullimore

9.5

Bright ruby garnet with quite narrow garnet rim . Quite closed at first with mineral , cassis , sous bois , cigar box , touch of smoke . On the palate very intense with lots of cigar box tinged cassis , blackberry , cedar , coffee. Gritty but integrated tannins , fresh acidity . Very long and complex on the finish . This is still young but is starting to show what it can do , perfectly balanced and enormously long . Precise and for Las Cases very elegant . Now and for the next 10-15 years . — 2 years ago

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 5 years ago