Le Piane’s 2022 Nebbiolo is a rich, heady wine, but it has found a way to maintain freshness and verve. It’s a big wine for sure, yet all the elements are so well balanced. Sweet red/purplish fruit, orange peel, mint and crushed flowers linger on the deep, satisfying finish. $25.00 (Antonio Galloni, Vinous, February 2024) — 2 months ago
Had this one with Mario and Kacey at bar Milano — 3 months ago
Nose: sweet roses and cherries. Intense and beautiful. So floral
Palate: sweet cherries. A bit right but so lovely and balanced. Juicy. Still young. Has a decade to go at least.
Needs an hour. Then magnificent. The 20% vespolina just takes this over the top.
Almost a 9.6. A perfect boca.
Fass selections — 2 days ago
The 2018 Ghemme Ai Livelli is a dense, potent wine. Black cherry, spice, leather, menthol, game and incense add to an impression of brooding intensity. This rustic, burly Ghemme offers tons of punch and character, but it is marked by slightly elevated alcohol, searing tannins and oxidative overtones. In spite of that, it’s still a very good wine, which just shows the potential here. (Antonio Galloni, Vinous, February 2024)
— 2 months ago
Tricky to pair with food but lovely! Especially after it opens up. — 3 months ago
Amazing and unusual Piedmontese wine. At first was exposing tobacco and paper, then with small sips left in the glass with cranberries, and the fuller glass after breathing with deeper flowers and berry notes — a month ago
Red fruit and light body with smooth tannins. Very drinkable — a month ago
Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 2 months ago
Daniel Bloom
Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 6 days ago