The Schiopetto family has been in the wine business for three generations. The Friuli-Venezia Giulia region is where Italian, Germanic and Slavic cultures styles of wines merge. Intense Ruby-red, balanced Well-structured with aromas of fresh red fruits. Present tannins. Excellent pairing with Pasta/Pesto, roasted pork and Lindt & Sea Salt chocolate. — 11 days ago
A straw-yellow white wine with a green expression. It is pleasantly delicate on the nose with slight hints of peach, green pear and a sprinkle of spice. A full bodied taste delivering a crisp finish. Excellent pairing with with pancetta, smoked mackerel and family. Buy 2-3 bottles because you will want to extend the occasion. — 17 days ago
This wine is deep dark and dense, elegant and floral. Only For the Bold. — 15 days ago
Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent! — 19 days ago
Cultivated at an altitude of 580 m, allows the terra to effluence the Pinot Nero grape. An excellent red wine which on first appearance is slight however the proof is in drinking. A intense character full of strawberries and raspberries with a nod to cranberry. Excellent pairing with roasted chicken, green beans and sour cherries salad. Yummy! — 17 days ago