Schiopetto
Rivarossa Red Blend 2017
The Schiopetto family has been in the wine business for three generations. The Friuli-Venezia Giulia region is where Italian, Germanic and Slavic cultures styles of wines merge. Intense Ruby-red, balanced Well-structured with aromas of fresh red fruits. Present tannins. Excellent pairing with Pasta/Pesto, roasted pork and Lindt & Sea Salt chocolate. — 11 days ago
Abbazia di Novacella (Stiftskellerei Neustift)
Kerner 2019
A straw-yellow white wine with a green expression. It is pleasantly delicate on the nose with slight hints of peach, green pear and a sprinkle of spice. A full bodied taste delivering a crisp finish. Excellent pairing with with pancetta, smoked mackerel and family. Buy 2-3 bottles because you will want to extend the occasion. — 17 days ago
Sandro de Bruno
Can Signorio Recioto di Soave Garganega 2020
Pale straw gold, full melon, pear and white peach notes. A delightful almond & honey finish with a smooth expressive hint of acidity. Pairing perfectly with pancetta, cheese and chili jam. — 10 days ago
Le Rocher des Violettes (Xavier Weisskopf)
Vieilles Vignes Touraine Côt 2013
This wine is deep dark and dense, elegant and floral. Only For the Bold. — 15 days ago
Caorunn
Small Batch Gin 2021
Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent! — 19 days ago
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!
Bodegas Señorío de Barahonda
Carro Yecla Monastrell Blend 2020
Open this dark red Monastrell and you are transported to the rugged Yecla region in Espanola. This bold rustic wine pairs well with roasted chicken and polenta. Enjoy a taste of a heritage dating back to 1925. Vino tinto sorprendente!! — 10 days ago
Cantina Valpantena
Amarone della Valpolicella Corvina Blend 2017
Dark medium body red, dark plum, red cherry and chocolate. Bold flavors with a smooth with a long inviting finish. Great pairing with Pasta & Pea shoots Pesto and pork ribs. — 11 days ago
Sandro de Bruno
Rosso Fumo Pinot Nero 2017
Cultivated at an altitude of 580 m, allows the terra to effluence the Pinot Nero grape. An excellent red wine which on first appearance is slight however the proof is in drinking. A intense character full of strawberries and raspberries with a nod to cranberry. Excellent pairing with roasted chicken, green beans and sour cherries salad. Yummy! — 17 days ago
Gene Buonviri
Medium body bright ruby red from Nebbiolo grapes. Soft and feminine, structured tannins and balanced acidity. Excellent pairing with blue cheese, jamon and chili jam. — 2 days ago