Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Prudence Burgess

10

Prudence had this 12 years ago

Paul Mason

10

Our go to summer wine — 13 years ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 8 years ago

Natalie Wurst Harris

9.0

Delicious dry cab! — 8 years ago

with Heath and Lori

Nycole Kelly

9.9

One of my favorites! Had at Flemmings the first time. — 13 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Pierre Gustafsson

8.9

Very nice! Slight vanilla flavor — 13 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago