Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 9 days ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — 23 days ago

Alessandro Dalle Carbonare

9.6

It has something really unique as always. But it’s so austere this year. A wine that really will need time to be enjoyed at its fullest.
96-97 + — a month ago

Alessandro Dalle Carbonare

9.4

Lean and mineral. Will improve. — a month ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. From 375 ml's. Double decanted and tasted across five separate bottles over the course of 5 hours. Consistently excellent. Oodles of peach and tangerine along with the usual, age appropriate, honeyed/dried fruits flavors. Showing really nicely and should so for the foreseeable future. 3.14.24. — 2 months ago

AnneMarie Girard

9.2

Delicious Sauternes — 3 months ago

Jeffrey Woo

9.4

Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — a month ago

Brada

9.0

Semillon & sauvignon blanc. Good combination. Second day was better. Would buy again. — 25 days ago

Alessandro Dalle Carbonare

9.5

Entering into a very nice drinking moment. Rich and powerful thus balanced — a month ago

Alessandro Dalle Carbonare

9.5

95 + Have the feeling it is not showing its potential in this moment — a month ago

Alex Patrone

9.5

Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — 2 months ago

Jelle Lars Heijmans

9.3

3h decanter — 2 months ago

Frank McKiernan

10

Lemon color and has a clean smell of lemon and apple. Very balanced taste of pone fruits and citrus just like the smell. Enjoyable, strong body and finish. — 4 months ago

Conrad Green

9.5

Brooding and characterful. Tobacco and roses and gorgeous pure fruit. Softening all the time. Savory and delicious. — 10 days ago

with Garth and Matt

John Van Trijp

9.9

Again Guillaume made one of a kind wines. Bravo — a month ago

Timothy Bangs

9.7

One of my favorites. Super smooth — 23 days ago

Alessandro Dalle Carbonare

9.5

Impressive. Really in a delicious sweet spot at the moment. From magnum at the Pessac Tasting - primeur 2023 — a month ago

Alvaro Bustillos

9.5

Cena cna ugrch — a month ago

Ron Siegel

9.3

Way too young but still showing the LM character with black fruit, graphite, cedar, leather, tar & tobacco — 2 months ago

Andrew McIntyre

9.4

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 3 months ago