Timothy Eustis

Wine Director, Red Lion Inn

9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 2 months ago

Jeremiah Diaz

9.2

Medium ruby in color; cherries, dried herbs, and balsamic on the nose; high acidity; medium tannins; tastes like red currants, strawberries, and roasted tomatoes with a long finish. — a month ago

with Nellie

Somm David T

Independent Sommelier/Wine Educator

9.3

This was bloody marvelous last night at dinner.

18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.

I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.

Think I recently (6 months ago) paid $35 for this 05. Extremely great value. — 2 months ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 2 months ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 3 months ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 4 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 5 months ago

C.C. Fridlin

9.1

Received as gift. Excellent Brunello. — 6 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 8 months ago

Rolf Bigler

9.1

Preis: CHF 23.50 — a month ago

George Yasutake

9.6

Wonderful bottle! — 2 months ago

Jesse Fayne

9.2

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 2 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 2 months ago

Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — 2 months ago

Tyler Felous

9.0

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 2 months ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 3 months ago

Andrew Liguori

9.1

Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 4 months ago

Tom Barras

8.9

Medium bodied, firmly structured and rather energetic, it sports a reserved and savory profile of aromatic wild herbs and spicy underbrush fruit.

As it warmed up in the stemware, it began to better display a balanced structure with vibrant acidity and fine grained tannins. The finish is juicy and long. — 5 months ago

zach Hatfield

9.3

Very good — 7 months ago

Jackson Dealey

9.1

Great, light brunello that opened up nicely even as young as it is. — 2 months ago

Rolf Bigler

9.1

Preis: CHF 18.50 — a month ago

Takuya Namise

8.9

Cocotte Farm
酸っぱめ — 2 months ago

Cathy Levy

9.2

Wonderful! — a month ago

Kate

9.4

Floral aroma rose violet soft berry woodsy. A wine of its own. — 2 months ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 2 months ago

Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 3 months ago

with Anne

Angie Forbes

9.0

Hampton liquor $13.99 — 4 months ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 5 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 7 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 9 months ago