Lee Dale

8.9

Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — a month ago

with Irene

Andrew Liguori

9.1

Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 2 months ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 2 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 3 months ago

Ron Siegel

9.2

Cherry, berry, plum fruit, earth, leather, savory spices & tobacco — 3 months ago

Brandon Boesch

9.4

Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — 3 months ago

President Obama

9.3

Hanukkah brisket 🎉 — 4 months ago

Carter White

8.9

I think the bottle was a little corked but points bc I still drank it all lol — 5 months ago

Alvaro Bustillos

9.3

Lalo o @ montevertine le pergole torte — 6 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 7 months ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— a month ago

Angie Forbes

9.0

Hampton liquor $13.99 — a month ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 2 months ago

with Sarah

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 3 months ago

William

9.2

We both liked. Expensive — 3 months ago

C.C. Fridlin

9.1

Received as gift. Excellent Brunello. — 3 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 4 months ago

zach Hatfield

9.3

Very good — 5 months ago

Chris Hiromura

9.4

Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 6 months ago

Jay Kline

9.1

Popped and poured; enjoyed with a simple meal of pasta all’arrabbiata and over the course of a few hours. The 2021 pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, orange bitters, exotic spices, black tea, black licorice, some dried green herbs and gravely earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and lithe in body. I’ve long been a fan of Fèlsina fan and their Chianti Classico and Riserva especially so. When it’s a great vintage like 2021? Back up the truck. These will drink well through 2031 with ease. I can’t wait to try the CCR! — 7 months ago

Hum

9.0

Leather, cassis, plum, fig, camphor, mint, fennel. Rich but balanced. — 11 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours and this gained momentum as the minutes rolled by. The 2016 “San Valentino” pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black berries, black plum, Morello cherry, spiced meat, old wood, varnish, cumin and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, tangy and slightly savory. These are showing very well at this stage and I don’t expect that to change for many years to come. Drink now with patience (perhaps even a 30min decant) and through 2036. — a month ago

Tom Barras

9.2

Particularly earthy and elegant, the 2006 Valdicava Brunello displays a dark primary fruit appearance, but in its nineteenth year, it has clearly evolved from a dense, fruit bomb into a more refined pour with gentle and teasing tertiary aromas and flavors.

It is soft, flavorful, medium bodied, still well structured with light tannins and brisk acidity, and reveals interesting and savory notes of baking spices, dried fruits, nuts and herbal underbrush. The finish is long and satisfying. Aficionados of well aged wines, this is for you!
— 2 months ago

Tom Barras

8.9

Medium bodied, firmly structured and rather energetic, it sports a reserved and savory profile of aromatic wild herbs and spicy underbrush fruit.

As it warmed up in the stemware, it began to better display a balanced structure with vibrant acidity and fine grained tannins. The finish is juicy and long. — 3 months ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 3 months ago

Kara Smart

9.1

Picked up at Kroger. Realky delicious wine. — 3 months ago

Andrew Belzer

9.3

Cherry, dust, graphite. Bright acid form tannins. — 5 months ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 5 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 6 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 8 months ago