Saar Mosel Winzersekt

Selbach

Saar Spatlese Riesling 2023

Light gold color. Aromas of white flowers (intense), lemon and wet slate. Flavors of lemon/lime, minerals and a touch of white pepper. A lovely and pleasant touch of funk on the long and mouth watering finish. Gripping acidity. Just a touch of sweetness (expected more). Adult lemonade! A real crowd pleaser. Solid QPR. — a month ago

Dave, Tom and 2 others liked this

Marbleous

Winninger Spätburgunder 2015

Same vintage as the Buntsandstein. But totally different. This is more aligned with a middle of the road Burgh vis-a-vis the Enderle & Moll which is a class by itself. Cork wet and all the way through and soft. Wax capsule. Cherry nose. Over all really not that interesting. — 5 months ago

Scott@Mister and jesus liked this

Peter Lauer

Flaschengärung Handgerüttelt Ayl Saar Brût Riesling 2016

Called Chenin. Old stable, orange rind, plenty acid. — 9 months ago

Austin, Tom and 8 others liked this

Von Hövel

Saar Trocken Riesling 2021

Exactly how I like my rieslings. Mosel and trocken. Tart and mineraly, underripe stone fruits with a subtle hint of sweetness at the end. — a month ago

Martin Müllen

Kröver Letterlay Spätlese** Ruwer Riesling 2015

Trocken.

Nose: elegant tropicality.

Palate: very mineral. Linear. Lemon. Grapefruit.

ack. Corked.
— 4 months ago

Zach, Severn and 1 other liked this

Peter Lauer

Stirn Faß 15 Riesling 2022

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo
— 7 months ago

Daniel, Ira and 6 others liked this

Peter Lauer

Barrel X Saar Feinherb Riesling 2023

Lime zest, green apple, crushed stones. Great acid. — a month ago

Ira liked this

Peter Lauer

Senior Faß 6 Ayler Riesling 2023

Great with swordfish and salad. Recommend. — 4 months ago

Andrew, don and 2 others liked this

Weingut Nik Weis

Bockstein Kabinett Riesling

Väldigt äppelsöt rajsling. Nästan FÖR söt? — 7 months ago

Peter Lauer

Unterstenberg Faß 12 Riesling Grosse Lage 2020

I think found a new favorite. Peach, could have more acid. 12%. — 9 months ago

Ira, Shay and 7 others liked this