Beautifully oak forward, if a little bit too much, especially once it opens up. Missing a bit of body but there's a nice spicy red fruit notes and strong hint of cherries. Quite a nice one for it's price. — a month ago
Ben had this 3 months ago
Am I drinking a cab franc or a bordeaux? — 3 months ago
Ben had this 8 days ago
Average montepulciano, drinkable. Lacks body and tannins aren't as refined. Blackberries and cassis up front, some herbal/vegetal notes in the middle, and more herbaceousness towards the end. Med-high acidity. Don't remember how much I paid for this so not sure if worth the cost - wouldn't pay more than $20 for this. — 2 months ago
More bodied and heavier than I expected for a sauv blanc. Med-high acidity but not bright. — 3 months ago
Bright and tart, med+ to high- acidity. Notes of zest, bright red fruits and leather on the nose. Hints of tomato leaf. Med grippy tannins, dry. More bright cherry notes followed by leather and soil. — 16 days ago
Ben had this 2 months ago
Bright, bitter lemon tartness and acidity, high minerality bordering on salinity. More bodied starfruit and melon flavors. — 2 months ago
Ben Tang
Ben had this 7 days ago