Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 3 months ago

Ed Chin

9.0

Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — 4 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 6 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 7 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 9 months ago

Pat A

9.7

Really good rose — 10 months ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 7 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 11 years ago

Tom Garland

9.3

hour decant(decent sediment).  A still dark garnet with bricking.   On the nose:  subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java.  Taste:  silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish.  YUM!! — 3 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 5 months ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 7 months ago

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 8 months ago

with Ron

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 9 months ago

with Jennifer

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 9 months ago

Graham

9.0

Celebrating Hanna’s birthday. — 3 years ago

Mitali P

9.1

Love this! — 7 years ago

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago

with Cindy

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 3 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 4 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 7 months ago

with Mairead

Michael

9.0

Better with sulfur — 8 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 8 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 9 months ago

with Bonnie

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Meg Herring

9.0

Will be buying more of this! — 7 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago