Red Oak Vineyard (wisconsin)
The Prisoner Wine Company
The Prisoner Napa Valley Zinfandel Blend
Very fruit forward with a hint of oak. Aged. — 5 days ago
R. López de Heredia
Viña Tondonia Reserva Rioja Tempranillo Blend 2008
Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — a month ago
Oak Ridge Winery
Ancient Vine Lodi Zinfandel 2021
Total wine siesta key — 2 months ago
Ridge Vineyards
Three Valleys Sonoma County Zinfandel Blend 2021
Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age. — 3 days ago
Bodegas El Nido
Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2020
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — a month ago
Penfolds
Bin 389 South Australia Cabernet Shiraz 2020
Deep garnet in color; raisins, blackberries, and oak on the nose; medium minus acidity; medium tannins; tastes like black cherries, molasses, and a hint of chocolate with a long finish. Probably a little past prime, but still tasty. Jason says it's ok. — 2 months ago
Silver Oak
Alexander Valley Cabernet Sauvignon 1956
1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — a month ago
Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend 2006
Ample aroma. Oak and acidic. Aroma. Complexity with black currant, tabacco. A bit rich > 2007. 2006 @, premier cru, 240411 — a month ago
Far Niente Winery
Oakville Cabernet Sauvignon 2007
Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — a month ago
Kevin Dale
Took about an hour to open up. — 12 days ago