Scott@Mister A’s-San Diego

9.6

2010 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Light-medium/medium body. Silky, supple and supremely beautiful-for Bordeaux. Beautiful closure on a lengthy finish. So much attention to detail without it being overtly obvious. Exceptional beauty and a fave, cutting edge BDX producer-along with Durfort-Vivens in Margaux to taste the possibilities of the region. For Pauillac, nearly as gorgeous as Pichon-Lalande...a very close second. This was so stunning. 12.5.25. — 3 days ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 11.19.25 (9.6)…yes…two days ago! Someone’s gotta do the dirty work. Comparable experiences with the cork, fill and flavors from the 11.19.25 visit. Not decanted. Tasted one and two hours after opening. After one hour open (not decanted)...a 9.4. two hours...a 9.5. Perhaps decanted, surmise it could have touched 9.6 but we'll never know. This specimen slightly more advanced but still ridiculously phenomenal. 11.21.25. — 17 days ago

GaryWEdwards

9.4

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — 14 days ago

Tom Garland

9.3

2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 2 days ago

with Brenda

Ben Wald

9.5

My late grandfather’s bottle. Stored poorly but showing well. Watching it turn from rust and come alive. A little higher acid than expected but not vinegar! — 11 days ago

Conrad Green

9.4

Bristol intense fruit. Dark fruit, licorice, glossy texture. Gorgeous. At the very start of drinking but lovely — 12 days ago

with Bex

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 11 days ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 17 days ago

Jason Gelman

9.7

2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 10 days ago

Conrad Green

9.6

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 11 days ago

with Major-General