Alvaro Bustillos

9.4

Cena cna ugrch — a month ago

Joe Weinberger

9.4

In a wonderful spot. — 5 months ago

Luke Chesney

9.5

enjoyed with a cigarette: as god intended — a month ago

Kevin Dale

9.4

Took about an hour to open up. — 16 days ago

Justin Farrar

9.5

Love this producer — 7 days ago

A-Aron

9.0

Port like raisiny taste, peppery, rich, moderate tannins. — 24 days ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Robbie Jo Gerarden

9.1

Good dinner wine with a bit of tartness. Really do enjoy this wine — 5 months ago

Peter Sultan

9.3

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — a month ago

with Owen

Lorna Hajdini

9.1

At WS - smooth — a month ago

Ira Schwartz

9.6

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 2 months ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — a month ago

Chiak Kenai

9.0

Very smooth and delectable! — 4 months ago

Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — a month ago

Freek Welter

10

Drinking, not tasting! Late release grande cuvee, vintage unknown, but somewhere between 1967 and 1981 — a month ago

Daniel Akers

9.2

Super deep and complex, leathery and smoky. Pure class. — 15 days ago

with Peter

John Van Trijp

9.5

Very classic BDX style. The Owner and the winemaker of La Conseillante were convinced drinking Bordeaux left bank — 24 days ago

Tyler Felous

9.2

So fresh. Peppery. Great length. Delicious — 24 days ago

Joe Flo

9.7

Hitting on all cylinders. — a month ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — 2 months ago