Paul J

9.2

PnP. Great Bordeaux value. Classic Saint Emilion wine yet more reserved flavors. Tannins definitely present and has some time left, but not much. I do get some stewed cherries in addition to cedar and pencil shavings. — a month ago

with Brooke

Jol

9.0

Très suave et parfumé Bonne année — 25 days ago

ESF

9.0

paired nicely with/NY strip - had guts & tannic structure with standard dark fruit profile. some polish & elegance — a month ago

Brian Grech

9.0

At Maggiano’s — a month ago

with Ashley

Yuichi KINO

9.1

Super.2007 vintage, celebration for daughter's birthday. dark color. strong berry flavor. — 2 months ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 3 months ago

Alessandro Dalle Carbonare

9.4

A Fourtet on the elegant side with a lovely chalky and bitterly finish
94-95 — 2 months ago

John Bratincevic

9.0

A little anonymous — maybe over the hill- but tastes like old (good) wine. Still medium acidity — what fruit there is tastes anonymously “red” and like (dried) fig. Thinned out. Some of the stylistic pine. Oldest wine I’ve tried. 90. — 23 days ago

Camilo Jaramillo

8.9

250525 en casa con vero. Muy maduro. Color tirando a café. Aroma muuuy a madera, tabaco. Balanceado pero con un poco de amargura al final. — a month ago

Dmitry Muzychak

9.8

Выпито 18.05.25 вторым вином в той же компании. Молодой Figeac 2020 года. Все просто супер. — a month ago

romo

9.3

Mostly Merlot. Super powdery soft cotton candy. Great pairings tonight. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose shows some light VA but doesn’t ruin it. Muddled fruits of; blackberries, both plums, black raspberries, stewed, dark cherries & aged strawberries that almost fall into liquor characteristic. Chocolate pudding, dark, rich & slight sweet earthiness with dry leaves, limestone, stems, baking soda, sandalwood and withering to decayed, dark & red flowers.

The palate is gorgeous and shows less VA than the nose. It’s really good despite the VA. Beautiful, ripe; blackberries, both plums, black raspberries, stewed, dark cherries, strawberries notes of rhubarb. Chocolate pudding, dark, understated baking spices, dark spice that presses the tongue, rich & slightly sweet earthiness with dry leaves, limestone, stems, baking soda, sandalwood, used leather, moist tobacco, tea leaves, some cola, withering to decayed, dark & red flowers, excellent acidity and a softly knitted, balanced and elegant finish that lasts 90 seconds and falls on spice.

Already throwing sediment with the bottle half full.

Drink now and for another 10-15 years. — 2 months ago

Alessandro Dalle Carbonare

9.7

Potenza, controllo, profondità e . . . Lunghezza. Meravigliosa e infinita. Wow!
This wine is all in the aftertaste.
Great! — 2 months ago

M. Christopher Roebuck

9.3

Nice and round.

93 points — 23 days ago

Jol

9.0

À comparer avec le 2005
Nettement moins suave mais beaucoup de fruité — 22 days ago

Alvaro Bustillos

9.4

Grupo caceria DOBLE MAGNUM — 24 days ago

Daniel M

9.2

This is right bank at its best ! Wet forest floor, mushrooms, oak, meat juice, earth, black currant, and almost a minty thing in the rear. Very complex. The palate is model of balance with good acid, a very soft, silky mouthfeel, some black currant and blackberry notes all along, some good width, some grippy tannins in the rear, that leave a tar-like impression over a long, fruity, meaty, umami finish that lasts for a very long while. This is great stuff. — a month ago

Andrew McIntyre

9.4

Was pleasantly surprised how good this was. Deep flavours, complex and highly enjoyable. €60 is also a very fair price. — 2 months ago

Alessandro Dalle Carbonare

9.1

Cherry, amarena and amaretto on the nose. Crunch freshly cut red fruits, nice little depth and stratification. harsh tannins which when will integrate will give shape to a beautifully drinking old school Bordeaux. — 2 months ago

Alessandro Dalle Carbonare

9.0

Fresh, crunch and easy. — 2 months ago