Jeroen Koenen

9.2

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 11 days ago

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 9 days ago

Jeroen Koenen

9.5

Introverted..young. — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 19 days ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 14 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 19 days ago

Doug Powers

9.3

Honey and lemon aromas and flavors, beautiful minerality emerges as well, very youthful still, very long, lingering finish, beautiful Demi-sec Vouvray!! — a month ago

with Jim

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 5 days ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 11 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago