Popped and poured; enjoyed over the course of brunch. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, pear, white flowers, lanolin and brioche. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Flipping delicious stuff and value off the charts. Drink now through 2039.
Popped and poured; enjoyed over the course of brunch. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, pear, white flowers, lanolin and brioche. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Flipping delicious stuff and value off the charts. Drink now through 2039.
Oct 14th, 2026
Fresh meadow, the sweetness of an oyster shell, slight banana.
Oh wow. Wonderful. Light, airy, yet a good chew and delicate balance of the tartness of a peach, raspberries, and leafiness. Fresh and zingy, this nouveau wraps your tongue in a shawl of minerality and stone fruit.
Really lovely.
Fresh meadow, the sweetness of an oyster shell, slight banana.
Oh wow. Wonderful. Light, airy, yet a good chew and delicate balance of the tartness of a peach, raspberries, and leafiness. Fresh and zingy, this nouveau wraps your tongue in a shawl of minerality and stone fruit.
Really lovely.
May 13th, 2024
Called Cremant du Jura; dry but not a bitch about it, plenty of rich green apple.
Called Cremant du Jura; dry but not a bitch about it, plenty of rich green apple.
Jan 3rd, 2025
Vouvray, Touraine, Loire Valley, France
