Domaine Huet

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2020

Love Huet. The Sec has great fruit with a nice crispness. Drinking very nicely right now. — 21 days ago

Shay, Douglas and 6 others liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2010

Huet drinks so well with age. Great acidity, tart apple, pear, apricot, lemon juice. Structured and complex. — 3 months ago

Peter liked this

Olga Raffault

Champ-Chenin Chinon Chenin Blanc 2018

Nothing like quality Chenin blanc to go with a Saturday bbq of Hawaiian grilled chicken etc. What a delight: vibrant marigolds & white flowers on nose; fennel, lychee, & mineral on palate. Medium Viscosity, somewhere btw Chidaine & Huet. Great juice. — 6 months ago

Anthony, Ira and 9 others liked this

Domaine Huet

Brut Pétillant Vouvray Chenin Blanc 2015

Aromas of pear, fig, white flowers and something sweet, Wonderful aroma! Crisp and a nice smoothness on the bud. Great finish! Perfect with our lemon butter garlic scallops on vermicelli. — 17 days ago

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 1947

Golden. Tangy at first with beautiful balanced fruit and gorgeous midpalate. Very good — 3 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Shay, Bob and 8 others liked this

Domaine Huet

Le Mont Moelleux Première Trie Vouvray Chenin Blanc 2002

Truncated party notes. Very unique. Nutty, hickory nuts specifically. Honey, dried dates. Not particularly sticky in the mouth. Zingy acids. — 5 months ago

Charlie, Aravind and 22 others liked this

Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc 2019

Jan A

Typical chenin nose, wet stones, tropical fruit, firm acidity and a pretty good dose of sweetness, all in balance. Great stuff — a month ago

Rene, Tom and 21 others liked this

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 2007

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 2 months ago

Ellen, Steven and 10 others liked this