Deep golden in color. Honey, lavender, lemonade, cooked apple, quince, and minerals. High acid, semi-dry with chewy residual sugar, medium body, medium alcohol, and long finish. Beautiful match for shell fish. — 2 months ago
A Pét-Nat from Huet?! Aromas of apple cider, pineapple, quince, jasmine underpinned by lightly oxidative note. Creamy mousse, but faded rather quickly in the glass. Sharp acidity. Nice tug of war between sweetness and bitterness on the finish. — 5 days ago
What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 2 months ago
Juan Pablo Perez
Nariz: pera, manzana, limon, albaricoque, miel. flores blancas
Boca: Acidez M+, Alcohol M
— 5 days ago