Bernard Burgaud

Côte-Rôtie Syrah 2015

Matthew Cohen

9.4

Nose: bacon fat. Lilacs after a bit.

Palate: darkly elegant fruit. Balanced. Delicious. Authentic. Juicy. — 3 days ago

Zach, Lyle and 1 other liked this

Domaine Philippe Tessier

Phil 'en Bulle Pétillant Naturel Menu Pineau Romorantin 2015

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — a month ago

Peter, Eric and 1 other liked this

Bernard Magrez

Château Fombrauge Saint-Èmilion Grand Cru Red Bordeaux Blend 2016

Anthony De Blasi

9.4

Big and bold, in the positive way! — 2 months ago

Edo, Jan and 10 others liked this

Bernard Boisson-Vadot

Les Grands Charrons Meursault Chardonnay 2011

Jelle Lars Heijmans

Wooooooww! — 2 months ago

Roman, Jan and 5 others liked this

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir 2009

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 3 days ago

Dave, Tom and 7 others liked this

Ira Schwartz

@Andrew Cullimore i’m still sitting on my ‘ 05’s from this producer. Stylistically not everyone’s cup of tea..

Andrew Cullimore

Yes , I would agree with you there @Ira Schwartz , and no it’s not my preferred style , but it is certainly a well made wine . Based on my experience with 2005 in general , you will probably need to leave your Dugat Py’s another decade !