Matthew Lin

9.1

rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — a month ago

Paul K

9.4

Drinking window wide open! Black cherry, black plum, licorice, and tobacco with currant covered tannins. Everything comes together so well with minute long finish of crème de cassis. Knocked out by this. — 2 months ago

Eric Urbani

9.2

Christian Moueix @ Dominus Estate Cab Blend - drinking well ! 14.5% abv — 2 months ago

Herb Listen

9.2

At olivine at grand Wailea March 24 — 2 months ago

Dennis Michael

9.5

Inky, robust, smooth, heavy mouthfeel, brief lingering — 3 months ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago

Ming L

9.2

A nice contrast to the ‘17 Right Bank, this left bank blend is rich and supple, with notes of black currant, cassis, cedar, cinnamon, forest floor, and violet. Warm and velvety with sleek acidity. Delicious tannins. I usually prefer the Right Bank, in particular for its QPR. But on this occasion, this left bank shines. — 4 months ago

Carter White

9.6

Beautiful dark fruit, complimented by chocolate and tobacco, lively with resolved tannins, fantastic! — 5 months ago

Chris A

9.0

Eye catching and provocative with a proud price point - but wow! It works! Barry White singing in the background with lavender and satin sheets Smooooooth. This is incredible from nose to tail on a way most blends don’t achieve. Strong punch, so it’s like an iron fist delivered in a velvet glove. Oh my my - definitely a worthy glass! — 7 months ago

GaryWEdwards

9.5

If you will excuse the baseball euphemism, Cheval does not play small ball. And this venture in Argentina is brilliant. This one has been on her side long enough to enjoy long ball now, as in very long finish. And a fab value at < $100 — 9 months ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 9 years ago

Brian S

9.6

Love the blue red fruit with sanguine — a month ago

David Langstaff

9.3

Surprisingly beautiful. Great bottles. Tannins smooth — enough for structure but not in the way. Dark fruit. Great. — a month ago

with Lee and Cynthia

Daniel veit

9.9

From magnum, this was a beautiful wine with still many more years of life ahead. Showing black currant, tobacco, dried thyme, squid ink and Chinese 5 spice. Stunner. — 2 months ago

"Odedi"

9.2

Inky in color with a short purplish rim.

Strong nose with black fruits, cedar, licorice, chocolates, light vegetables, wild flowers and peppercorn.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate with blackberries, black cherries, currants, cedar, vanilla, spices, espresso, cola, herbs, licorice, dark chocolates, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This young Cabernet Sauvignon blend from Napa Valley is already delicious.

Rich and engaging. Powerful and dark. Still a little unforgiving. Spicy and fruit forward.

Much earthier on the nose than on the palate. Only after 2.5 hours it balances out, so be patient.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine. Would be nice to revisit it in 5 years.

I Had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food. Will pair nicely with a big piece of steak.

A blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. Grapes were handpicked and aged for 18 months in mostly French oak barrels.

14.2% alcohol by volume.

92 points.

$95. — 2 months ago

Chris

9.0

Terrific blend. Very rounded, full bodied and with stone fruit character — 3 months ago

with Angela

Stacy

9.4

️ Napa Valley, California
✔️ 까베르네쇼비뇽•까베르네프랑•말벡•쁘띠보르도•메를로 블렌디드
✔️ 어두운 가넷 컬러
✔️ 15개월 프렌치오크 숙성
✔️ 풍부한 오크•바닐라•다크초콜릿•후추 향
✔️ 블랙베리•체리•플럼•블랙커런트 향
✔️ 블루베리 잼 향도 느껴짐
✔️ 풀바디에 타닌도 강한 와인이지만, 질감은 부드러움
✔️ 와인의 존재감이 확실해서 향이 진한 소고기•양고기•버섯요리와 페어링해도 𝘨𝘰𝘰𝘥! — 4 months ago

Kevin Blix

8.9

Too young to tell — 4 months ago

Tom Garland

9.2

1.5 hour decant(decent chunky sediment). A majestic deep purplish magenta color with a little bricking. Always have a soft spot for aged Cain Five and Chris's old school savory style(embrace a little brett!). On the nose: stunning nose of worn leather, funky wet earth, red fruit, touch of menthol, nutty. Taste: Restrained, silky, elegant, balanced wine with dusty earth, herbaceous, currants, plum, cedarwood, and peppery dark chocolate medium finish. YUM! Hitting its stride with time to go. — 6 months ago

with Brenda

Peter Montoleone

9.0

Smooth and drinking nicely, but don’t think it has much time left drink now — 3 years ago

Jessica Randolph

9.6

Fountainbleu with kristen and Adrienne. — a month ago

Andrew Cullimore

9.0

Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 2 months ago

Scott E. Becker

9.0

[Tasted on March 15, 2024 at Richland Country Club in Nashville]

49% Cabernet Sauvignon; 21% Malbec; 17% Merlot; 8% Petit Verdot; 4% Syrah; 1% Carmenere. Chalk Hill AVA is a sub-appellation of the Russian River Valley AVA and is known for its chalky white ash soils. Restrained red currant fruit with mineral and graphite notes. Balanced and Bordeaux-like. — 2 months ago

Vasanth Balakrishnan

8.9

Ramey’s interpretation of #claret is quite interesting. After 9 years of bottle time it’s aged more than expected. Stewed plum, quite faint dark fruit on the nose. Prominent acidity on palate, primary fruit exited stage left, some sherry notes but still noticeable tannins. 68% #cabernetsauvignon, 18% #merlot, 6% #syrah, 4% #malbec, 4% #petitverdot — 3 months ago

Jody Scharf

9.5

Dark fruits, medium acids, 11 years and still holds strong — 3 months ago

Andrew Elliott

9.8

Blew us away. So good. Rich. Decadent. But not too much. 99 points RP 95 points WS. Best wine I’ve had in a while. May have been peak def could have laid down a few more years. NYE 2023 — 4 months ago

Sean Patrick

9.6

Christmas 2023 Dinner 👌🏻 — 4 months ago

with Elizabeth and John

Ming L

9.2

Very nice Malbec leading Bordeaux blend. Blueberry, cassis, black tea, dark chocolate, black pepper, and hint of violet. Full body. Fresh acidity. Fine supple tannins. — 6 months ago

Anthony James Marr

9.0

Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 7 months ago

Ryo Hayashi

9.4

熟成感ハンパなく、いきなり美味い！ — 8 years ago