Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.
Tangy finish with round tannins and tangy raspberries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.
Elegant and rich. Fruit forward with lots of earth notes to compliment it.
Will continue to age nicely in the next 5 years. Spicy and entertaining.
A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.
14.5% alcohol by volume.
91 points.
$80. — 6 months ago
Lovely. Nothing special, but easy to drink — 2 years ago
Blackberry, black plum, black olive, licorice, savory, smoked meat, baking spice, dried herbs, black pepper. Beautiful wine that will only improve with age — 6 months ago
2020- very smooth finish, slight pepper hint on the front. After airing it is quite smooth and a beautiful treat. — 8 months ago
2014. Excellent color, robust flavors but over bearing Try to find again. — 10 months ago
Tasted blind. Deep tawny color. Heavy nose with lots of drama going on. Notes of old wet cedar desk, red fruits, pepper, mocha, dark moist earth and some spice. Great structure. Has a perfect balance of fruit that strongly remains in the picture with structure and acidity. Silky, coats the mouth. Might have been the WOTN until the next bottle was poured. — 2 years ago
Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 3 months ago
Straight up my wheel house for Old World Syrah.
It is called Cote-Rotie or translation roasted slope for a reason.
The nose has beautifully, lightly floral fruits that are; blackberries, dark cherries, plum, black raspberries, poached strawberries and hues of blueberries. Some black pepper, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in amazing violets.
The body is smooth as silk. The fruits are ripe & juicy; blackberries, dark cherries, plums for days, black raspberries, poached strawberries and hues of blueberries. Some black pepper, shades of lightly, grilled meats, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, crushed rock powder, river stone, dry top soil, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in a. amazing field of violets. Rainfall acidity, soft structure & tension, well balanced and an elegant, beautiful, lush finish. Damn beautiful wine.
Sofia & I walked the La Landonne vineyard with Pierre and tasted in the cellar w/ Rene & Pierre.
Excellent with both Tri-tip’s…rubbed & marinated. — 4 months ago
I’m obsessed! It’s so smooth with nice notes of ripe fruit! I feel like I read reviews that said it was a harsh finish but I feel that it finishes nicely. I would absolutely recommend giving it a try! — 8 months ago
David Kline
Black cherries stand out against earthy beet and blackberry. Graphite rings and smoke curls around bay and sage, acanthus and peppercorn. Green in spots and muted on the palate, this one is unfortunately young and missing something. Pepper and cedar overpower the fruits and the tannins are aggressive here, giving a stemmy impression. May develop over time but gangly and awkward here.
#chateaupichonlonguevillecomtessedelalande #pichonlongueville #2016 #pauillac #appellationpauillaccontrôlée #bordeaux #grandcruclasséde1855 — 3 months ago