Pasquero Bruno

Bruno Giacosa

Asili Di Barbaresco Nebbiolo 1997

Good but not the best version of this bottle. — 8 months ago

Kayla Rebeca Campbell
with Kayla
Rob liked this

Bruno Giacosa

Barbaresco Nebbiolo 2008

So good, 2+ hour decant was the ticket! — 4 years ago

Shay and David liked this

Domaine Bruno Clair

Clos de Bèze Chambertin Grand Cru Pinot Noir

Still a little closed up. Pretty sure it was an 08 — 5 years ago

Martin, Alex and 17 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1978

Beautiful poise and intensity. A little drying on the finish. — 6 years ago

Aaron HorwitzWalker StrangisTony Garcia
with Aaron, Walker and 2 others
Eric, Ceccherini and 18 others liked this

Bruno Giacosa

Gallina di Neive Barbaresco Nebbiolo 1990

Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 7 years ago

Byron, Eric and 14 others liked this

Bruno Giacosa

Rabajà Di Barbaresco Nebbiolo 2005

Austere and tannic. Had hoped for more on the nose. — 8 years ago

Ira and Keith liked this

Bruno Giacosa

Falletto Barolo Nebbiolo 2004

What a bottle. It evolved over the 2-3 hours it lasted and if I had my way it would have lasted 30 minutes! Opened with more leather tones then a more nutty flavor with light fruit throughout. Very silky but hard to go wrong with giacosa. Easily last another 10-15 years. Great bottle! — 9 years ago

Adam, Ira and 4 others liked this

Bruno Rocca

Barbaresco Nebbiolo 2010

N M
9.4

Medium bodied, well balanced, dry finish — 11 years ago

Bruno Paillard

Première Cuvée Brut Champagne Blend

Dryyyyy and bubbly — 11 years ago

Kristen liked this

Paitin di Pasquero-Elia

Serra Barbaresco Nebbiolo 2009

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago

Bruno Giacosa

Barbera d'Alba 2021

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

Tom and romo liked this

Domaine Bruno Clair

Les Champs Perdrix Vosne-Romanee 1er Cru Pinot Noir 2012

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Severn, Ceccherini and 13 others liked this

Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo 2004

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact. — 6 years ago

Ron, Anthony and 11 others liked this

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2017

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 7 years ago

Trixie, Dr. and 17 others liked this

Paitin di Pasquero-Elia

Ca Veja Nebbiolo d'Alba 2017

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago

Bruno Paillard

N.P.U. "Nec Plus Ultra" Brut Champagne Blend

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Hilberg-Pasquero

Vareij Brachetto 2012

Funky. Pickly. Great alone or with food. — 11 years ago

Anuj MathurYogita Mathur
with Anuj and Yogita
Anuj liked this
Anuj Mathur

Anuj Mathur

barbera and brachetto -- a really funky, pickley (in a good wine) and peppery bottle.
8.9

Bruno Paillard

Millésime Brut Blanc de Blancs Champagne Chardonnay

One of my favorite producers!! Love and happiness ya'll! At the Barrel Room SF. — 12 years ago

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 1996

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago

Edward liked this

Bruno Giacosa

Dolcetto d'Alba 2020

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Daniel, Bob and 8 others liked this

Domaine Bruno Clair

Les Vaudenelles Marsannay Pinot Noir

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Vecchie Terre di Montefili

Bruno di Rocca Toscana Cabernet Sauvignon Sangiovese 2001

20 years old, and still wonderful. A very well-made wine. — 5 years ago

Bonnie Hodur
with Bonnie

Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir 2017

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

romo, Ira and 13 others liked this

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2004

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Domaine Bruno Clair

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2007

Seth Morgen Long
8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 7 years ago

David, Byron and 1 other liked this

Domaine Bruno Clair

"Les Longeroies" Marsannay Pinot Noir 2005

Took a little air time but stunning development in weight and balance with 🥓 wrapped quail 🦆 fat potatoes it was wotn — 8 years ago

John H Duncan
with John
Kimberly liked this

Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo 2011

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago