Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 9 months ago

with Matt and Paul

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 6 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 6 years ago

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Chip Stryker

9.0

Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream. — 9 years ago

Kate Soto

9.4

Deep and bright — 10 years ago

Monroe Bryant

9.4

Debizeness — 11 years ago

Byron Hewett

9.2

Delicious. Enjoyed at Maison du Colombier. — 2 years ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Ian Wright

9.0

Cherry and cranberry aromas that match the pallet. Forest floor and a little toasty oak in the background that is a nice touch and not overly done. Would drink this again. — 6 years ago

Hanif Perry

9.4

Magic in a bottle. — 6 years ago

John Osgood

9.0

Austere and tannic. Had hoped for more on the nose. — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 4 years ago

with Michael and Jon

Steve Pollack

9.0

Just a baby, tons of upside — 6 years ago

Anthony Lombardi

9.2

LP 3 from the Gurdjieff/ de Hartmann box set and a spectacular Barbera. The music is a collection of beautiful piano compositions based on the spiritual teachings of George Gurdjieff. The wine has all the juicy pleasure one expects from Barbera, but has plenty of structure as well. Tannins add some texture & the acidic lift adds complexity to the wine. I absolutely love Barbera, and this is a top level example. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 8 years ago

Kinjil Mathur

9.0

Funky. Pickly. Great alone or with food. — 10 years ago

with Anuj and Yogita

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 11 years ago