Bruno Giacosa

Santo Stefano di Neive Riserva Barbaresco Nebbiolo

9.627 ratings
9.611 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Dark and meaty with tobacco and really sexy deep fruit. This is seductive and really expansive. Lovely balanced fruit. Still young... but real promise.

Dark and meaty with tobacco and really sexy deep fruit. This is seductive and really expansive. Lovely balanced fruit. Still young... but real promise.

1 person found it helpfulNov 30th, 2018
Andrew S

A relative baby in volume, but has a nice mix of secondary flavors with a big feel from the fruit and tannins. Drinking great now, I look forward to revisiting years from now.

A relative baby in volume, but has a nice mix of secondary flavors with a big feel from the fruit and tannins. Drinking great now, I look forward to revisiting years from now.

May 29th, 2017
Steven W Alexander

98 red label does not get any better than this for this drinker

98 red label does not get any better than this for this drinker

Mar 8th, 2015
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Thanksgiving wine. #drinkingwithdad

Thanksgiving wine. #drinkingwithdad

Nov 28th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.2

Still a babe, but awesome balance

Still a babe, but awesome balance

May 23rd, 2014
Helen Keplinger

Owner/Winemaker Keplinger Wines

9.8

Freaking gorgeous.

Freaking gorgeous.

Nov 14th, 2013
Steven Heydemann

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs.

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs.

Jul 19th, 2026
Paul Woolls

Aromatically, so elegant. Body light. Finish is forever.

Aromatically, so elegant. Body light. Finish is forever.

Jan 1st, 2019
Manny Abascal

On back half of life. Exudes class. Pronounced balsamic and herbal nose, balance, long finish.

On back half of life. Exudes class. Pronounced balsamic and herbal nose, balance, long finish.

Nov 6th, 2018
Manny Abascal

Didn’t really give it a chance. Pop and pour. Floral, brilliant.

Didn’t really give it a chance. Pop and pour. Floral, brilliant.

Nov 16th, 2017