Joel Lara

9.7

Such a beautifully complex, tasty barolo. Has a spectacular nose with tar, leather, burnt maple, and dark cherry. Complex aromas that seem to evolve constantly in the glass. On the palate some initial charcuterie notes quickly burn off, leaving a pure and intense dark cherry that saturates the palate with some earthy cocoa, anise, and balsamic. Mouthfeel is silky smooth. Long finish with cloves, anise, dark cherry, and dry-aged meat. So tasty. This went perfectly with parmesan crusted rack of lamb, spring herb and parmesan risotto, and roasted asparagus. Medium/full bodied with medium- acidity and fully integrated tannins. An intense garnet color with orange bricking on the rim. I’d think this is near its peak. Decanted for an hour, although I don’t think it gained much compared to an initial PnP. Day 2 update: Finished a glass that was remaining in bottle. Holding up well with little change. Still as tasty as Day 1. — 8 days ago

Her Mir Tage

9.7

1955 Giacomo Conterno Barolo (Ditta) – The "Great Emperor"

Appearance: The wine unfurls in the glass with a majestic, deep garnet core that gracefully fades into a wide brick-orange rim—the unmistakable heraldry of seven decades of life. It is perfectly clear and luminous, promising a profound experience.

Nose (Aroma): The aromatic profile is a walk through an ancient, sacred forest after the rain. It opens with a deep sense of humid earth, fungal truffle, and a subtle, refined smoked leather. As it opens, a beautiful core of blueberry compote and dried dark fruits emerges, intertwined with a complex tapestry of Chinese medicinal herbs and dried florals. It is both powerful and hauntingly ethereal.

Palate (Taste): The palate is a breathtaking journey into umami and complexity. True to the legend, the fruit has transformed into an intense medley of sweet preserved fruit (dried apricot, date). This is immediately met with a profound savory depth: a distinct salted Chinese preserved plum character provides a mouthwatering salinity, while a fine dusting of astragalus root powder and angelica root brings an authentic, warming medicinal bitterness that defines the wine’s regal structure. A hint of spicy dried ginger soda lingers on the mid-palate, adding a lift of unexpected freshness.

Acidity & Structure: The acidity is the heartbeat of this wine—sustained, mellow, and incredibly refined. It does not jab but rather flows continuously, carrying the dense, dried flavors across the palate with remarkable energy. The tannins have fully resolved into a silken, powdery texture, leaving nothing but harmony.

Finish: The finish is eternal, echoing with notes of dried citrus peel, forest floor, and a final whisper of sweet tobacco and herbs. A truly humbling experience; this is not merely a wine, but a living artifact of time, worthy of the title "Great Emperor." — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 18 days ago

romo

9.1

Still too hot, but manageable. — a month ago

Jose Lorenzo

9.6

A huge treat. Just exquisite. — 2 months ago

Chris Buggy

8.9

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 2 months ago

with Jennifer

Jody Scharf

9.2

floral rich smooth tannins. — 12 days ago

romo

9.0

Over the top heaviness, if that’s your thing. — a month ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — a month ago

Inseon Hwang

9.4

Excellent — a month ago