One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 6 days ago
Bandol roses are just tops always. The nose is like candied sour watermelon and yellow citrus rind, with a notable acidity that makes you grit your teeth a bit, but in a pleasant way. The color is a pale peach blush, with orange hues, over a medium body. Drank with a chill, there’s undeniable strawberry, peach, a little mandarin orange (but just the zest), artificial watermelon sour, cantaloupe, with a sharp acidity and a looooong finish reflective of the bigger body, with maybe a little bit of brandy or cognac at the end, like a little caramel or butterscotch? — 17 days ago
Leathery, deep, delish — 5 days ago
Pale gold hue. Pronounced aromas of apple, banana, honeysuckle, and sage. Fragrant and floral bouquet on the nose. Bracing acidity up front with a lingering finish of mushrooms and earthy. Complex and balanced. 80% Clairette, 10% Grenache Blanc, 5% Bourboulenc, 3% Ugni Blanc, 2% Muscat Blanc. — a month ago
Sipping Fine Wine
Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 6 days ago