Classic aged Napa Cabernet, holding its own at 15yrs. Never imagined it would have paired so well w/ Thai chicken & Thai salad w/ peanut sauce — 3 months ago
Full body 만족스러운 부드러움과 실키함 — 3 months ago
Al Biernat’s North
1/30/2026
Excellent — 4 months ago
1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — 5 months ago


Paul T, Missing My Beautiful Wife 24/7
I had a 1997 just over 2 years ago. Even with a 4 hour decant it wouldn’t budge. Still have a mag of 97, I don’t know when to even think about opening that one.
Clalssic napa cabernet. Been awhile. Berry juicy! — 2 months ago
Great aftertaste; complex flavors; full bodied; — 3 months ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 3 months ago
Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 3 months ago
Very drinkable, velvety smooth. Tasted out of magnum and the magnum went quickly — 4 months ago
Plum, boysenberry notes up from by with a smooth sweetness taste. Very nice — 2 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose with black fruits, cedar, tobacco and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, spices, cedar, vanilla, leather, earth, chocolates, tobacco, coffee, cola, licorice and bitter herbs.
Long finish with fine grained tannins and cherries.
This 12 year old Cabernet Sauvignon from Napa Valley is drinking deliciously now. Rich and extracted, and 'In your face' kind of wine.
Fruit forward and good right out of the bottle, but would have been even better after a couple of hours of airtime, but it finished way too quickly.
Showing nice complexity with a soft mouthfeel.
Will continue to age nicely in the next 5 to 7 years.
A great sipping wine that will pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot and 2% Merlot. 924 cases produced.
14.6% alcohol by volume.
92 points.
$150. — 4 months ago
Rob Brobst III
2023 Screaming Eagle. Hit me up if you’re looking for some…. I’ll take care of you. — 2 months ago