Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 9 days ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — 20 days ago

Andrea Watt

9.6

Soft and rich with clove and cinnamon. — 14 days ago

Kyle B

9.3

Fantastic red for a great dinner — 15 days ago

with Terry

Ericsson

9.2

From Napa Royalty. — a month ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — a month ago

Andrea Watt

9.2

Black cherry, oak, cardamom, and clove. Dark and rich. — a month ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — 23 days ago

Henry Fuseler

9.0

10/2025. Good cab. Bold and nice finish. Good fruit. — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I think my posts on this producers Napa Cabernets with this kind of age have been clear. 2005 not the shinning star vintage of Napa Valley, yet non the less very consistent & punches above its price point. Pretty sure I bought this in the $35ish range. She is smooth with no bittiness on the palate.

The nose shows; used coffee grounds, dark currants, brambly, blackberries, black raspberries, dark cherries, both plums, melted dark chocolate, caramel, mocha powder, baking spices, black licorice, steeped black tea, sandstone,moist clays, fresh & dry herbs, dark, fresh & withering flowers.

The palate is elegant & still fresh; dark currants, brambly, blackberries, black raspberries, dark cherries, both plums, melted dark chocolate to pudding, caramel, mocha powder, baking spices-clove, nutmeg, cinnamon, vanillin, black licorice, mid to dark berry cola, steeped black tea, dark spice with palate heat, sandstone, moist clays, fresh & dry herbs, dark, fresh & withering flowers framed in violets, very round acidity with balance, evolution, structure/ tension & elegance for minutes and lands on earth & spice.

Still has 7-10 yrs ahead. You could make a case for 94 here. — a month ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — a month ago

with Letha

Brian Lenich

9.3

Lou and Sarah — 21 days ago

Freddy R. Troya

9.2

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance. — 2 months ago

John Van Trijp

9.9

Double Magnum, still very young — a month ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 20 days ago

Andrea Watt

9.4

Saline, soft oak, lemon, and mineral. — 14 days ago

Matt Schwartz

9.6

Soft mellow tannins, leather, tobacco and forest floor — 7 days ago

Joe DAscoli

9.4

Cork came out perfect.

Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.

Good grip and dark structure. Showed some savory notes

Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — a month ago

Matthew W.

9.3

Deep fruits up front, smooth vanilla cedar on the back. — a month ago

Paul K

9.1

For the price? — a month ago